Fresh Mushroom with Lettuce Recipe
Chinese Selection - Microwave Cooking Recipes

Method:

1. Put mushrooms, champignons and 2 slices ginger, wine and sugar into a bowl. Cover with cling film and cook on HIGH 3 minutes.

2. Put lettuce in serving dish, cover with cling film. Cook on HIGH 2 minutes. Uncover and set aside.

3. Into a measuring jug, add oil and shredded ginger. Cook on HIGH 2 minutes. Add the sauce ingredients, stir and cook on HIGH 3 minutes.

4. Add in mushrooms and champignon. Cover with cling film and cook on HIGH 3 minutes. Adjust seasoning and pour over lettuce and serve.

Serves 4