Fried Rice in Pineapple Recipe (Khao Paad Supparod)
Thai Selection - Microwave Cooking Recipes

Method:

1. Boil rice on HIGH 12 minutes till three-quarter cooked and set aside.

2. Cut pineapple in half lengthways and cut out flesh into small cubes.

3. Shell and de-vein prawns and chop into small pieces.

4. Heat oil in a microware ware for 1 minutes and add onions, garlic and chilies. Cook on HIGH 3 to 4 minutes till fragrant.

5. Add prawns and cook on HIGH 3 minutes till prawns turn red.

6. Add crabmeat and sausage. Cook on HIGH 1 min and blend thoroughly.

7. Add the cooked rice, season with fish sauce, soy sauce and freshly ground black pepper. Mix well. Cook on HIGH 5 minutes till rice is fluffy and fully cooked.

8. Stir in half the diced pineapple and cook on HIGH 1 min.

9. When rice is ready, fill the pineapple shells with rice and sprinkle crispy fried shallots on top and garnish with the remaining pineapple cubes.

Serves 4