Radish Pudding with Preserved Food Recipe
 Microwave Cooking

Ingredients:

800 g
160 g
4 tbsp
2
1/2 piece
1 tbsp
1 tbsp
1 tbsp
1
1 cup

Seasonings:
1 tsp
1/4 tsp

 

oriental radish
rice flour
Tang flour
Chinese sausages, about 90 g
preserved fat pork, about 50 g
dried shrimps
diced shallot
shredded carrot
sprig of parsley
water
a pinch of pepper

chicken powder
salt
a pinch of pepper
 

Method:

1. Put a pot of water in a microwave oven to cook with 100% HIGH for 5 minutes. Remove and rinse Chinese sausages, preserved fat pork, dice, soak dried shrimps till tender. Rinse and drain well. Peel oriental radish, wipe dry. Dig into trick shreds.

2. Put 1/2 tbsp oil together with dried shrimps, diced Chinese sausage and preserved fat pork in a casserole. Microwave at HIGH (100%) for 2-3 minutes.

3. Mix 2 tbsp oil, diced shallot, shredded radish and seasonings in a casserole. Cover and microwave on HIGH (100%) for 6-8 minutes. Remove. Put in rice flour and Tang flour. Stir into half cooked batter. Add in above ingredients, stir well into radish batter.

4. Pour radish batter in a greased tray. Microwave on MED HIGH (70%) for 15-25 minutes till done. Serve hot or cut into pieces and heat again when the cake becomes cool.

Serve 8 persons