Roasted Lamb Chop with Mushroom Recipe
 Microwave Cooking

Ingredients:

6 pieces
1/2 slices
1/2 tbsp
2 tbsp
2 tbsp
1 tsp
1 tbsp

Seasonings:
2 tsp

 

lamb chop , about 250 g
1/2 can straw mushroom (sliced)
flour
butter
superior broth
chopped shallot
wine

thyme
a pinch of salt and pepper

Method:

1. Marinade lamb chop with a little pepper and salt for a while.

2. Place lamb chop on the low rack, brush with oil.

3. Bake them at "MW+Grill"P/level 70% for 6-8 minutes. Turn over at the mid point.

4. Place butter in a platter. Microwave on HIGH (100%) for 1/2 - 1 minute till it melted. Add in chopped shallot, wine, sliced mushroom, broth and lamb chop, stir. Cover and microwave on HIGH (100%) for another 1/2 -1 minute.

Serve 2 persons