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Ingredients: |
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1 cup
1/2 cup
1/4 cup
1 cup
90 g
2 cups
1/2 cup
2 tbsp
3 tbsp
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fresh coconut juice
fresh milk
corn flour
glutinous rice flour
rock sugar
water
hot water
sugar
hashed sesame
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Method:
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Mix well corn
flour and glutinous rice flour, add in hot water
slowly, rub into a dough for later use.
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Blend well hashed sesame and
sugar to serve as fillings.
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Divide the dough into 20
portions, rub each portion with some fillings to
form balls.
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Stir well coconut milk, water and
rock sugar in a casserole. Microwave on HIGH
(100%) for 4-5 minutes. Add in glutinous balls
carefully, microwave on HIGH (100%) for 3-4
minutes till the balls float up. Serve.
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Serve 4 persons |
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