Spare Rib Soup with Green Oriental Radish and Carrot Recipe
 Microwave Cooking

Ingredients:

1
1
600 g
8 g
5
3 slices

Seasonings:


 

green oriental radish (120 g)
carrot (240 g)
spare rib
Chinese almonds
Peking dates
ginger

a pinch of salt and pepper.

Method:

1. Peel green oriental radish and carrot. Chop into pieces. Rinse.

2. Rinse spare rib. Chop. Put in boiling water. Microwave on HIGH (100%) for 30" - 1' as scalding. Remove and drain well.

3. Pour spare rib, green oriental radish, carrot, Chinese almonds, preserved dates and sliced ginger in a tureen. Pour in some boiling water till 80% full. Seal well. Microwave on HIGH (100%) for 8-10 minutes. Turn to SLOW COOK (LOW) to double-boil for 1 hours. Add in seasonings. Dish up and serve.

Serve 4 persons