Steamed Egg and Seafood in Japanese Style Recipe
 Microwave Cooking

Ingredients:

60 g
60 g
60 g
60 g
2
1/2 cup

Marinade:
1/2 cup
1/2 tsp
1/3 tsp
 

fresh shelled prawns
mussels
scallops
garoupa fillet (sliced)
eggs
broth

ginger juice
wine
a dash of sesame oil
a pinch of pepper
 

Method:

1. Remove intestines of prawns and scallops, rinse. Blend marinade into the prawns, scallops, garoupa and mussels, stir well, marinade for 10 minutes.

2. Beat the eggs, add in 1/2 cup of broth and the seafood, stir well. Microwave on MED HIGH (70%) for 5-7 minutes till the egg is done. Serve hot.

Serve 3 persons