Steamed Peking Cabbage with Ham Recipe
 Microwave Cooking

Ingredients:

90g
240 g
1 cup
2 tbsp

Seasonings:

Sauce:
1 cup
1/2 tsp
1/3 tsp
1 tsp


 

ham
Peking cabbage
broth
vegetables oil

a pinch of salt and pepper

broth
light soy sauce
sugar
corn flour
a dash of sesame oil
a pinch of pepper

Method:

1. Slice the ham, rinse for later use.

2. Rinse Peking cabbage, cut into large sections.

3. Arrange ham and Peking cabbage on plate, add in seasonings, 1 tbsp vegetable oil and 1 tbsp broth. Cover and microwave on HIGH (100%) for 3-5 minutes.

4. Pour 1 tbsp vegetable oil and sauce into a deep bowl. Microwave on MED HIGH (70%) for 2-3 minutes, then pour on vegetable, serve hot.

Serve 2 persons