Steamed Yoghurt  with Asparagus Spears and Dried scallops Recipe
 Microwave Cooking

Ingredients:

5
1 cup
120 g
2 / 60 g

Seasoning:
1/2 cup

Sauce:
1/2 cup
1/4 tsp
1/3 tsp

 

Corn flour water:
1 tsp
1 tbsp

 

egg white
milk
dried scallops
asparagus spears

superior broth
a pinch of salt & pepper

superior broth
salt
sugar
a pinch of pepper
a dash of sesame oil

corn flour
water
 

Method:

1. Rinse dried scallops. Dice.

2. Rinse asparagus spears. Slice.

3. Mix egg white with seasonings. Stir well. Place in a deep plate. Microwave on MED HIGH (70%) for 9-13 minutes till egg white becomes solid. Remove.

4. Put a little oil, sauce together with diced dried scallop and sliced asparagus spear. Cover and microwave on MED (50%) for 2-3 minutes. Thicken sauce with corn flour water. Pour over steamed egg. Serve.

Serve 4 persons