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Ingredients: |
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240 g
8
8
150 g
1/2 tsp
1/2 tsp
2 tsp
2 tsp
Seasonings:
1 1/2 tbsp
1 tsp
1/2 tsp
1 cup
1 tsp
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soaked fish maw
black mushrooms
quail eggs
bone marrow
grated ginger
hashed garlic
ginger juice
Shaoxing wine
oyster sauce
light soy sauce
sugar
broth
corn flour
a dash of sesame oil
a pinch of pepper
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Method:
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Place quail eggs
into a pot of water, microwave on HIGH (100%)
for 8-10 minutes, remove. Place ginger juice
wine, fish maw and bone marrow in a casserole.
Microwave on HIGH (100%) for 1 minute, cut into
sections.
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Soak tender black mushrooms,
remove stalks, rinse and add in a little ginger
juice and wine.
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Put 1 tbsp oil, grated ginger,
hashed garlic and 1 tsp Shaoxing wine into a
casserole, stir well, cover and microwave on
HIGH (100%) for 1 minute. Then add in black
mushrooms, fish maw, bone marrow, quail eggs and
seasonings, microwave on MED HIGH (70%) for 4-5
minutes, cook further with MED LOW (40%) for
10-15 minutes. Serve hot.
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Serve 2 persons |
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