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Ingredients: |
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90 g
60 g
5
90 g
5
5
60 g
1
Seasonings:
1/2 tsp
1/2 tsp Sauce:
1 tsp
1/2 tsp
1/4 tsp
1 cup
1 1/2 tsp
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broccoli
cauliflower
black mushrooms
Shanghai flat cabbage
baby corn
mushrooms
white cabbage
tomato
ginger juice
wine
light soy sauce
sugar
salt
broth
corn flour
a dash of sesame oil
a pinch of pepper
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Method:
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Rinse broccoli
and cauliflower, cut into bouquets, rinse again
and drain for later use.
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Soak tender black mushrooms,
remove stalks, rinse, add in a little ginger
juice and wine.
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Add 1 tbsp oil and 1/2 tsp salt
into a pot of water, then microwave on HIGH
(100%) for 8-10 minutes. Add the vegetables,
microwave on HIGH (100%) for 1 more minute,
arrange on plate.
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Mix well 1 tbsp oil and sauce in
a casserole, cover and microwave on MED HIGH
(70%) for 1-2 minutes, then pour on vegetables.
Cover and microwave on HIGH (100%) for 1 minute.
Serve hot.
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Serve 2 persons |
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