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Ingredients: |
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60 g
180 g
90 g
Seasonings: Sauce:
1 cup
1 tsp
1/2 tsp
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bamboo piths
winter melon
Jinhua ham a pinch of salt and pepper
clear chicken broth
light soy sauce
sugar
a dash of sesame oil |
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Method:
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Soak the bamboo
piths in clear water for about an hour, remove
and rinse, cut into large pieces and drain dry.
Place the bamboo piths into boiling water,
blanch with microwave MED (50%) for 3-5 minutes,
then soak in clear water for later use.
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Peel and scrape the winter melon,
then shred.
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Dice the Jinhua ham, then mash.
Add seasonings and ham into winter melon, stir
well.
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Squeeze dry the bamboo piths,
fill in shredded melon, arrange on plate.
Microwave on MED (50%) for 4-5 minutes. Remove.
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Pour a little oil and the sauce
into a deep bowl, microwave on MED HIGH (70%)
for 30 seconds-1 minute till boiled. Pour the
sauce on bamboo piths to serve.
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Serve 2 persons |
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