"Fa Cai Hao Shi" with Abalone Recipe
Chinese Selection - Microwave Cooking Recipes

Method:

1. Soak the dried oyster thoroughly and clean them. Place them in a bowl and add the Chinese wine.

2. Cut the abalone into thin slices and arrange them along the sides of a bowl and add the moss, ginger and seasoning in the centre of the bowl.

3. Cover the bowl and steam on HIGH 3 minutes. Drain the sauce from the steamed mixture and set aside.

4. Arrange the abalone nicely on a plate with the dried oyster, and place the moss in the middle.

5. Put the broccoli in a bowl and cook 1 minute. Use the broccoli to decorate the dish on the side of the abalone.

6. Add some oil and corn flour into the sauce and bring to boil on HIGH 2 minutes till it forms a thick gravy.

7. To serve, pour the hot gravy over the dish.

Serves 4