Grilled Pandan Chicken Recipe
Thai Selection - Microwave Cooking Recipes

Garnish:
3 tbsp
3 tbsp
1 tsp
2 tbsp
1/2 tsp
2 tsp

Method:

1. Put coconut milk and spices and grind to a pulp. Mix with the above seasonings. Cook on HIGH 3 minutes. Leave sauce to cool.

2. Marinate the chicken pieces with sauce for 2 hours, better overnight.

3. Put pandan leaves on a plate, cover with cling film and cook on HIGH 2 minutes to soften leaves. Remove.

4. Put 2 to 3 pieces of chicken for each pandan left, wrap tightly. Arrange on a round dish. Preheat oven and cook on combination temperature 190C 15 minutes.

Serve 4