Steam Spicy Coriander Fish Recipe
Thai Selection - Microwave Cooking Recipes

Ingredients

200 g
6 clove
3
1 tsp
1/2 tsp
50 ml
50 g
1
2 tbsp
1 tbsp

3 cm

Garnish:

(1/2) coconut, scrape off outer skin, then cut into small pieces
garlic
green chili
ground cumin
sugar
water
fresh coriander
lime
white vinegar
vegetable oil
salt to taste
thick fish steaks, any white firm-fleshed fish

lemon slices

Method:

1. Blend coconut flesh with garlic, chili, cumin, sugar and water in processor using on/off turns, until mixture resembles coarse meal.

2. Add coriander, lime juice, white vinegar, oil and salt. Grind to a paste.

3. In a circular dish, arrange fish steaks around the dish. Coat fish steaks with paste. Cover with cling film and cook on HIGH 10 minutes until fish is just cooked. Leaves to stand for 2 minutes.

4. Garnish with lemon slices before serving.