Ingredients:

3

2 tbsp
11/2 cups
2 tbsp

Pounded:
30 g/1 oz
10
1
1/2

medium-sized pomfret/ bawal hitam, cleaned; cut each fish into 3 sections
assam, squeezed for juice; strained
water for squeezed assam
oil

dried chilies, seeded & boiled.
onions
serai/lemon grass, finely sliced
belacan

Directions:

1. Heat oil in a pan. Fry pounded ingredients till fragrant.

2. Pour in assam juice. add salt and sugar to taste. Bring to the boil. Put in fish. Simmer for 3 minites.

3. Dish up onto a serving plate. Serve with boiled white rice.