Chicken Kapitan Nyonya Recipe
Nyonya Dishes

Ingredients:

900  g
1 tsp
3 tbsp
10

Blend to a paste:
2 pips
1 cm
2 cm
2 stalk
2 cm
2 cm
2 tbsp
150 ml
1 tsp
1 tsp
1/2 tsp
1 tsp

chicken, cut into bite size pieces
turmeric powder
oil
medium onions, sliced


garlic
fresh ginger
piece ginger
lemon grass (serai)
piece galanggal
piece belacan
chili paste
coconut milk
daun limau purut
daun kunyit
brown sugar
lime juice
salt to taste

Method:

1. Wash chicken, pat dry with paper towel. Season with salt and turmeric. Fry chicken lightly in hot oil and set aside.

2. With remaining oil in pan, fry onions till golden brown, add paste, chili and chicken. Stir well, cover and let cook for 5 to 7 minutes on medium heat.

3. Add coconut milk, daun limau purut, daun kunyit and sugar and simmer until chicken is cooked.

4. Lastly add lime juice and remove from pan. Garnish with fried onoins.