Eggs in a spicy tomato gravy.

Ingredients:

10
1/4
5 tbsp
1 tsp
3 tsp
1 1/4 tsp
5 tbsp

rempah (pound finely):
1 slice
12
1 clove

add in :
1 tsp

eggs, hardboiled & peeled
coconut, grated, add 8 tbsp water, squeeze for milk
tomato paste
lemon juice
sugar
salt
oil

ginger
shallots (bawang merah)
garlic

chili powder

Directions:

1. Heat a frying pan until hot, add 5 tbsp oil, stir-fry the rempah for a minutes, add in tomato paste, and stir-fry for another minutes. Add in the eggs, fry for a minutes, and then add in the coconut milk. Simmer for a few minutes before adding in the lemon juice 3 tsp sugar and 1 1/4 tsp salt. Simmer until the gravy is thick, about 3 to 4 more minutes.