Ingredients:

1.5 kg/ 3 lb

Seasoning:
4
2
1 tbsp
1 tsp
1/4
1 tsp

Sauce:
2 tsp
3 tbsp
1 tsp
2 tsp
2
1 tsp

whole chicken, cut into bite-size piece
fried prawn crackers, for garnish
oil for deep-frying

small onions, pounded
red chilies, pounded
curry powder
kunyit/ turmeric
grated coconut, squeezed for 1/4 cup first santan.
freshly ground black pepper
salt to taste

sugar
Worcestershire sauce
mustard powder
lime juice
red chilies
light soy sauce

Directions:

1. Mix well seasoning ingredients. Rub over chicken. Leave to season for 1 hour

2. Heat oil in a pan. deep-fry chicken till almost cooked. remove and drain. Heat oil again. Deep-fry chicken once more to a golden brown. Chicken cooked this way will be crisp.

3. Arrange on a serving plate. Surround with prawn crackers.

4. Mix well sauce ingredients. Pour into a sauce bowl. serve with Inche Kabin.