300 g/ 1/2 kt
300 g/ 1/2 kt
0.9 kg/ 1 1/2 kt
6
6
Peanut sauce (pound):
30
4 tbsp
Add in:
4 tbsp
12 tbsp
2 1/2 tsp
300 g / 1/2 kt |
bean sprouts,
parboiled
long beans, parboiled
kangkong, parboiled
bean curd cakes (tau kua), fried & cut into pieces
eggs, hardboiled & sliced
dried chilies, soaked to soften & seeded
shrimp paste (blachan), toasted
tamarind (assam), add 675 ml/ 24 oz water, use
liquid only
sugar
salt
peanut, toasted & ground (4 daun limau purut,
sliced)
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