Kuih Dadar Nyonya Recipe
Nyonya Kuih

Ingredients A(batter):

Sifted:
110 g
10 g

Mixed together:
1
25 ml
250ml

Filling:
110 g
50 g
2 1/4 tsp
170

2
1 tsp

plain flour
tapioca flour
Pinch of salt

grade A egg
thick pandan juice
water
A few drops green coloring

grated young coconut (white part only)
gula melaka, grated
sugar
water
Pinch of salt
pandan leaves
pulut flour and 1 tbsp water (for thickening)

Method:

1. To make the batter, put Ingredients A into a bowl. Make a well in the centre, add egg and mix. add pandan juice gradually and leave to stand for 1/2 hour.

2. For filling, dissolve the 2 types of sugar with water. cook till slightly syrupy. Add salt, pandan leaves and coconut. Mix thoroughly.

3. Cook over low heat for 5 minutes. Add mixture for thickening and cook for another 2 minutes. filling must be moist.

4. To make the pancake, heat a 15 cm non-stick frying pan. Pour one scoop of batter and swirl it quickly to distribute batter evenly. Make it as thin as possible. Cook on medium heat.

5. Lift when set. Put 2 tbsp filling on top of pancake, roll and fold in the sides.

6. Serve attractively, with coconut crème if desired.

Makes 15

Note : Kuih Dadar tastes better if the pancake is thin.