Fried rice noodles.

Ingredients:

300 g/ 1/2 kt
160 g/ 1/4 kt
160 g/ 1/4 kt
160 g/ 1/4 kt
160 g/ 1/4 kt
200 g/ 1/2 lb
2-3 cloves
8 tbsp

Sauce (combine):
1-2 tsp
1 tsp
1 tsp
1 1/2 tbsp
1 tbsp
12 tbsp
 

fine rice vermicelli (beehoon)
small prawns, peeled
pork, sliced
cuttlefish (sotong), sliced
liver, sliced
choy sum or bean sprouts
cloves garlic, minced
oil or lard

monosodium glutamate
salt
sugar
light soy sauce
dark soy sauce
water or stock

Directions:

1. To Cook: Parboil the noodles for about 3 minutes. Drain well. Heat a frying pan until hot, add in 8 tbsp oil. Over a medium fire, stir-fry the garlic, and then the pork, prawns, liver, and cuttlefish. Add in the sauce and boil for one minutes. Remove the meat, add the vegetable and noodles, stir well using chopsticks, and then add the fried meats. Serve immediately.