Prawn and pineapple curry.

Ingredients:

0.6 kg/ 1 kt
1

rempah (pound finely):
15 slices
1/2 thumbsize piece
20
4
1 1/2 tbsp

add in:
1.14 litres/ 40 oz
1 tbsp
2 tbsp

fish or prawns
small pineapple, cut into cubes

lengkuas
tumeric (kunyit)
shallots (bawang merah)
red fresh chilies
shrimp paste (blachan)

water
salt
sugar

Directions:

1. To Cook : Bring the rempah mixture and pineapple to boil and simmer for 5 or 10 minutes. Add in the prawns or fish and boil until the meat is cooked.