Sago Pudding Nyonya Recipe
Nyonya Dishes

Ingredients of sago pudding:

250  g
800 ml
125 g

200 ml
 

sago
water
palm sugar (gula melaka)
Screw pine leaves (daun pandan)
thick coconut milk
Green food coloring (optional)

Method:

1. Wash sago. Soak in a little water for 3 to 5 minutes.

2. In saucepan, bring water to boil, add sago and let cook, stirring from time to time. When cooked, place the saucepan of sago under running water.

3. When sago pearls are just slightly warm, drain off water and transfer to a large bowl and stir in green food coloring if desired.

4. Pour mixture into moulds and chill till firm.

5. melt palm sugar in sufficient water to make a light syrup with pandan leaves.

6. Unmould sago to serving dish. serve with coconut milk and palm sugar syrup.