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Sago Pudding Nyonya Recipe
Nyonya Dishes
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Ingredients of sago pudding:
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250 g
800 ml
125 g
200 ml
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sago
water
palm sugar (gula melaka)
Screw pine leaves (daun pandan)
thick coconut milk
Green food coloring (optional)
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Method:
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Wash sago. Soak in a little water for 3 to 5
minutes.
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In saucepan, bring water to boil, add sago and let
cook, stirring from time to time. When cooked, place the saucepan of
sago under running water.
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When sago pearls are just slightly warm, drain off
water and transfer to a large bowl and stir in green food coloring
if desired.
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Pour mixture into moulds and chill till firm.
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melt palm sugar in sufficient water to make a light
syrup with pandan leaves.
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Unmould sago to serving dish. serve with coconut
milk and palm sugar syrup.
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