Crispy minute shrimps.

Ingredients:

16 tbsp/ 1 cup
1/4
2
1/2 tsp
a pinch
4 tsp
1/2 tsp

grago, rinsed & drained well or 8 tbsp dried prawns, pounded
coconut, black skin removed & grated
daun limau purut, finely shredded
coriander (ketumbar) powder
chili powder
sugar
pepper

Directions:

1. Mix the grated coconut and spices, and then mix in the grago. Over a low flame, stir-fry in a dry pan, with no oil, until the grago is crispy.