Ingredients:

160 g/ 1/4 kt
300 g/ 1/2 kt
1/4
1 1/2 tsp
1 tsp
3 tbsp

rempah (pound finely):
4
10
2
1 tsp

 

small prawns, peeled
long beans (kacang panjang), cut into small pieces & parboiled
coconut, grated, add 125 ml/ 4 oz water, squeeze for milk, discard pulp
salt
sugar
oil

candlenuts (buah keras)
shallots (bawang merah)
red chili
shrimp paste (blachan)

Directions:

1. Heat a frying pan until hot, add 3 tbsp oil, stir-fry the rempah for a minutes, and then the prawns and a little coconut milk. Stir-fry for a few minutes and then add in the long beans. add in the 1 1/2 tsp salt, 1 tsp sugar and the remaining coconut milk. Simmer for 2 minutes.