Ingredients:

0.9 kg / 1 1/2 kt
160 g/ 1/4 kt
1/4
1 tsp
2 tsp
5 tbsp

rempah (pound finely):
6
15
2
1/2 tbsp

 

kangkong, use tender portion only
small prawns, peeled
coconut, grated, add in 8 tbsp water, squeeze for milk
salt
sugar
oil

candlenuts (buah keras)
shallots (bawang merah)
red chili
shrimp paste (blachan)

Directions:

1. Heat a frying pan until very hot, add 5 tbsp oil and then stir-fry the rempah, add in the prawns, and then add a little coconut milk. Simmer for a minute, add in the remaining coconut milk, 1 tsp salt, 2 tsp sugar, and then the kangkong. Do not overcook the vegetables.