A spicy cucumber salad served as a side dish with Nasi Lemak.

Ingredients:

2
2 tbsp
2 tbsp
1 tbsp
1/2 tsp

rempah (pound together):
2
1 1/2 tbsp
4 tbsp

cucumbers, unpeeled
sugar
vinegar
lemon or limau kesturi juice
salt

fresh chilies, seeded
shrimp paste (blachan)
dried prawns

Directions:

1. Sliced cucumber into 4 lengthwise & then sliced crosswise.

2. Combine together all the ingredient above just before serving.

3. When this dish is not served with Nasi Lemak, the following may be added:
   
   1 small onion, sliced
   1 chicken liver & gizzard, rinsed with salt and with fat discarded, boiled for 10 minutes, rinsed in cold water, and then sliced into small pieces.
   3 stalks Chinese celery.