Chicken Essence Recipe
Confinement Food

Ingredients

500 g
1 cup/250 ml

chicken
cognac (Dom)

Method:

1. Wash chicken thoroughly. remove the skin and scald in hot water. Rinse and pat dry. Place chicken and cognac into a double boiler, cover with lid and double boil for 2 1/2 to 3 hours.

2. Remove chicken and serve the resultant essence warm.