Fried Assorted Vegetables Recipe
Vegetarian Diet

Ingredients

main:
1 can
1/2 can
115 g/4 oz
6
180 ml/6 fl oz
1
2.5 cm
1
1

115 g/4 oz

3 tbsp
1 tbsp

champignons
young corns
cauliflower
dried mushrooms
water
carrot
young ginger
green capsicum
red capsicum
a little oil for sauté
roasted cashew nuts
pinch of salt
groundnut oil
light soya sauce

Method:

1. Halve champignons and young corns lengthwise.

2. Cut cauliflower into lengths of 3.75 cm.

3. Prepare dried mushrooms in 180 ml boiling water. Strain water and save. Cut each mushroom into 4.

4. Slice carrot thinly or cut into designs.

5. Slice young ginger thinly.

6. Cut green and red capsicums into wedges, each about the size of a piece of mushroom. Sauté with a little oil, add cashew nuts and pinch of salt. Put aside.

7. Heat oil and fry champignons, young corns, cauliflower, mushrooms, carrot and young ginger. Add mushroom water and light soya sauce and allow to simmer for 5 minutes.

8. When ready, stir in capsicums and cashew nuts, and serve.