Fried Soft Bean Curd Recipe
Vegetarian Diet

Ingredients

main:
5
2
1
2
225 ml/8 fl oz
1 tbsp
1/2 tsp
1 tsp
115 ml/4 fl oz
1 tsp

soft bean curd
marrows
small can champignons
tomatoes
groundnut oil
refined brown soya bean paste
sesame oil
sugar
water
corn flour
a little water

Method:

1. Cut bean curds into cubes of 2.5 cm/1 inch. Leave in colander to drain off excess water.

2. Skin marrow and cut lengthwise into 4. Cut into shorter lengths of 2.5 cm.

3. Cut champignons into 2.

4. Cut tomatoes into wedges.

5. Heat oil and deep-fry bean curd until golden brown. Remove bean curd and put away oil.

6. Reheat 3 tbsp of same oil and fry brown soya bean paste until fragrant. Add marrows, champignons, tomatoes, sesame oil and sugar. Mix well.

7. Add water. Lower fire and allow to simmer. Add bean curd.

8. Mix corn flour with a little water to form a thin paste and stir in. When gravy thickens, serve.