Seasonings and Flavorings

Seasonings and Flavorings Used in a Restaurant
 

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         5   6   7   8   9
             11 12 13 14
         10 15 16 17 18
   19 20 21 22
 

1. Tomato sauce

2. Peppercorns

3. Rice wine

4. Salt

5. Dried chilies

6. Minced spring onion

7. Sugar color

8. Sesame oil

9. Sweet flour sauce
   (Sweet bean sauce)

10. Stock

11. Minced ginger

12. White granulated sugar

13. Soy sauce

14. Chili sauce

15. Minced garlic

16. Fermented rice

17. MSG

18. Chicken oil

19. Pepper powder

20. Section of spring onion & ginger

21. Vinegar

22. Salt

Seasonings and flavorings Used in family Kitchen for Dishes

1 2 3 4

5 6 7 8

1. Hot bean sauce

2. Bean sauce

3. Sesame sauce (sesame paste)

4. Chili oil

5. Hot turnips

6. Chili sauce

7. Chili sauce with black beans

8. Sweet flour sauce (sweet bean sauce)

Seasonings & Flavorings Ingredients:
 

1. Flavoring Oils

2. Vinegars

3. Soy Sauce

4. Fish Sauce

5. Hoisin Sauce

6. Oyster Sauce

7. Chili Sauce

8. Plum sauce

9. Lemon Sauce

10. Black Bean Sauce

11. Yellow Bean Sauce

12. Chili Bean Paste

13. Miso Paste & Sesame Paste

14. Red Bean Paste

15. Shrimp Paste
     

Collection of Seasonings or Marinades Recipes:

1. Chinese Soya Sauce Marinade for Barbecued Spare Ribs

2. Thai/Burmese Fish Sauce Marinade for Pork Chops

3. Indian Onion Marinade for Fried Veal/Mutton

4. Indonesian Vinegar Marinade for Lamb Curry

5. Malay-Indonesian Coconut Marinade for Broiled Meat

6. Indian Yogurt Marinade For Roasted Chicken

7. Pakistani Spiced Marinade for Fried Chicken

8. Straits Chinese Coconut Milk Marinade for Barbecued Pork

9. Japanese soy sauce Marinade for Chicken Yakitori