Basic Sweet Apple Chutney Recipe
On-the-side Recipes

Ingredients

1 1/4 kg
1/2 kg
400 ml
125 g
20 g
15 g

sour apples
sugar
vinegar
raisins
ginger
salt

Method:

1. Peel, core and slice apples and combine with raisins and ginger.

2. Combine salt and a little water and bring to a boil until apples become soft.

3. Add vinegar and sugar and continue to cook until a thick consistency is obtained. Bottle into jars while still hot.