Indonesian Vegetable Pickle Recipe
On-the-side Recipes

Ingredients

4
1
5
4 cloves
200 ml
65 ml
4
1 tsp
1 tbsp
1 tbsp
2 tbsp
3 tbsp

medium sized cucumbers
medium sized carrot
small onions, halved
garlic, chopped
vinegar
water
red chilies
turmeric powder
sugar
fresh ginger
ground candlenut
salt
oil

Method:

1. Peel, cut cucumber lengthwise into finger-length pieces. Remove pulpy core. Similarly, skin and cut carrot.

2. Salt and chill them for 3 hours, Wash, squeeze out excess liquid and dry.

3. Sauté onion, garlic, ginger in oil until soft.

4. Add ground candlenut, turmeric powder, sugar and a tablespoon of salt. Stir together, then add vinegar and water. Simmer for 10 minutes.

5. Pour this mixture over the cucumber, whole chilies and carrot. Let stand at least for 1 hour before serving.