Singaporean Fruit and Vegetable Salad Sauce Recipe
On-the-side Recipes

Ingredients

13
20
112 g
550 ml
112 g
2 tsp
3 1/2 tbsp

dried chilies, ground
small onions, ground
peanuts, roasted, pounded fine
tamarind water
mashed sweet potato
shrimp paste, roasted
oil
Sugar and salt to taste

Method:

1. Pound the ground ingredients and shrimp paste together.

2. Heat oil, fry the pounded ingredients until cooked.

3. Add peanuts, a little tamarind water and gradually add the mashed sweet potato, the remaining tamarind water, sugar and salt.

4. Boil on a slow fire until it is well cooked.