Ingredients:

1
2 slices
20 tbsp
10 tbsp

Marinate:
1 tsp
1 tsp
5
1 clove
1 tsp
2 tbsp

chicken
bacon
oil
water

salt
light soy sauce
shallots, pound
garlic, pound
wine
water

Method:

1. Cut the chicken into half lengthwise and marinate for about 1 hour.

2. Heat a frying pan until very hot, add in 20 tbsp oil. When the oil is very hot, deep fry the chicken for 3 minutes on each side. pour off the oil, place the chicken in the frying pan, skin facing up. Place the pieces of bacon on the chicken. Add another 10 tbsp water, cover the chicken and simmer for 20 minutes.

3. Grill the chicken under a low flame before serving.