Ingredients:

1/2 kg/ 1 lb
4
1/2 tsp
1/2 tsp
1 tsp
2 tbsp
2 tbsp
3 tbsp
20

pork or boneless chicken
shallots (bawang merah), pounded
tumeric (kunyit) powder
cinnamon (kayu manis) powder
salt
sugar
oil
peanuts, roasted & ground
satay sticks or skewers

Method:

1. Cut pork or chicken into small pieces, knead with the above ingredients, adding one at a time.

2. Tread a few pieces of meat on the top half of each satay stick.

3. Grill the meat and brushing with additional oil.

4. Serve with satay sauce .