Stuffed Chicken Recipe
Singapore Recipes

Ingredients

1
4

Stuffing (mix):

0.5 g (1 lb)
100 g (1/4 lb)
2
4
1
1
1/2 tsp
1 tsp
1 tsp
2 tsp
1 tsp
1 tbsp
8 tbsp
a pinch of

chicken, boned (slit front only)
hardboiled eggs, peeled

minced pork
ham, shredded
slices bread, soaked in water, squeeze to discard excess liquid & mashed
mushrooms, sliced
egg
onion, sliced & fried
pepper
salt
monosodium glutamate
sherry
Lea & Perrins sauce
light soya sauce
milk
nutmeg (pala) grated 

Method:

1. Mix all of the stuffing ingredients together.

2. Using a needle and thread, begin by sewing the neck opening. Stuff the meat mixture into the neck and breast cavity. Place two hardboiled eggs in the breast cavity, continue stuffing the legs and body, and then place two more hardboiled eggs in the lower cavity. Stuff the chicken with the rest of the mixture, and then sew up the end.

3. Rub the skin of the chicken with a little light soya sauce and butter, and then roast until the meat is cooking.