Ingredients:

1 pack
600 g
100 g
1
2 tbsp
2 tbsp
 

won ton wrappers
finely minced pork
bamboo shoots, finely chopped
spring onion, finely chopped
finely chopped fresh coriander
light soy sauce
vegetable oil for deep frying

Method:

1. Cover wrappers with a wet cloth until needed.

2. In a food processor grind pork until smooth. Transfer to a bowl. Add bamboo shoots, onion, coriander and light soy sauce; work to smooth paste using hands.

3. To form the dumplings place a rounded tablespoon of the filling in the center of a wrapper and press the edges of wrapper up and around to enclose it.

4. Heat oil to moderately hot and fry the Dim Sims, several at a time, until the pastry is golden brown, about 2 minutes. Remove and drain on absorbent paper.

5. Serve the Dim Sims hot with small dishes of soy sauce for dipping.

Makes 20