Ingredients:

1
60 g
200 g
1
2-3 tbsp
9 slices
3/4 cup

spring onion (white part only)
water chestnut or bamboo shoots
green prawn meat (about 450 g green prawns)
egg
cold water
white bread
white sesame seeds
vegetable oil for deep frying

Method:

1. In a food processor chop the spring onion and water chestnut or bamboo shoots. Add the prawn meat, egg and water. Grind to a smooth, light paste.

2. Spread prawns mixture evenly over each bread slice. Remove crusts and cut each slice into four triangles.

3. Dip into sesame seeds to coat evenly.

4. Heat oil in wok, deep-fry until light golden, then remove and drain.

5. Serve hot with a sweet and sour or plum sauce.

Makes 36