Chinese Spinach in Superior Stock Recipe

Ingredients:

1 tbsp
1 tbsp
800 ml
500 g
1
30 g

Seasoning:
1 tsp
1 tbsp
 

oil
sliced garlic
stock
Chinese spinach
century egg, diced
fine ikan bilis, fried


salt
light soy sauce
Dash of pepper and chicken stock granules

Directions:

1. Heat up 1 tbsp oil and saute sliced garlic until fragrant. Pour in stock and bring to boil.

2. Put in Chinese spinach and cook for about 3 minutes. Add in seasoning, century egg and bring to boil. Dish up.

3. Sprinkle fried ikan bilis on top and serve hot.

Tips: Use young spinach shoots to cook the soup so that it is nice and smooth. If ordinary spinach are used, the tough older parts must be removed.