Spicy Hot Soup Recipe

Ingredients:

2
1 liter
200 g
2
5
12
2
2
2 tbsp

Seasoning:
1 tbsp
2 tbsp
1/2 tsp
1 cube

Mix and ground to a paste:
10
1 tbsp
1/2 tsp
5
3
1/2 tbsp
1/4 tsp
 

chicken drumsticks, cut into bite-size pieces
thin coconut milk (from half a coconut)
fresh large squid, remove innards and cut into thick slices
stalks lemon grass, bruised
leaves wrinkled lime (limau purut)
chili padi
thick slice galangal (lengkuas)
stalks Chinese parsley, use root part only
oil


nampla (fish sauce)
lime juice
sugar
chicken stock

dried chilies
dried shrimps
belacan powder
shallots
cloves garlic
sugar
salt

Method:

1. Heat 2 tbsp oil in a saucepan, stir-fry chili padi, galangal, parsley roots, lemon grass and combined ground ingredients.

2. Add thin coconut milk and bring to a boil.

3. Put in chicken and simmer soup over medium-low heat until chicken is cooking and tender.

4. Add in limau purut leaves, seasoning and squid.

5. bring to a quick boil, then dish out and serve hot.