Agar-agar Angku Recipe
 Sweets & Desserts Recipes

Ingredients:

Skin:
A:
375 ml/ 1 1/2 cups
1 tbsp
80 g
2 pieces

B:
1/2 cup
1/8 tsp
A few drops

Filling:
250 g
 

water
agar-agar powder
sugar
pandan leaves, knotted

thick coconut milk (use 1/2 coconut)
salt
orange coloring

red bean paste

Method:

1. Skin: Put ingredients A into a small pot, stir and bring to boil till agar-agar powder has dissolved. Remove pandan leaves. Add B, stir and cook till almost boiling. Remove from fire and strain.

2. Filling: Roll red bean paste in between 2 sheets of plastic till 3mm thick. Cut into 3cm x 2cm pieces.

3. Prepare 12 angku moulds, pour in agar-agar mixture till half full. Leaves to half-set before putting in filling and top up agar-agar mixture till full.

4. Leave aside to set. Use a small knife to loosen one side of the angku before removing it from the mould. Chill in the fridge before serving.