Cold Dessert of Almond Jelly Mixed with Longans
and Red Water Melon Balls Recipe
 Sweets & Desserts Recipes

Ingredients:

3/4 cup

4 cups
3/4 cup
3/4 cup

1/4 tsp

loosely packed agar-agar strands which have been soaked in water
warm water
sugar
diluted evaporated milk
a few drops of green food coloring
almond essence.
 

Method:

1. Soak agar-agar strands in the warm water and then boil on medium heat till agar-agar dissolves. Add sugar and milk and, when boiling remove pan from heat and add the green coloring and almond essence.

2. Strain liquid through fine plastic sieve into a large jug. Wet small fancy moulds and pour the agar-agar mixture into them, but not too full. Cool and then put the moulds of agar-agar into fridge to chill.

3. To serve, unmould agar-agar into glass dish and add 1 tin chilled longans and about 2 cups of red water-melon balls. (If you do not have the scoop to make the melon balls, cut water melon into small squares).