Almond Junket Recipe
 Sweets & Desserts Recipes

Ingredients:

3 tsp
3/4 cup
1 1/4 cups
1/2 cup
3/4 cup
2 drops
2
4
 

gelatine
cold water
evaporated milk
sugar
boiling water
almond essence
Chinese gooseberries
strawberries

Method:

1. Sprinkle gelatine over cold water, add sugar. Pour boiling water over, stir until sugar gelatine have dissolved.

2. Add milk and almond essence, stir well. Pour mixture into four individual.

3. Serving dishes, set aside until cool. Refrigerate until firm. Decorate with peeled, thinly sliced Chinese gooseberries and strawberries.

Serves 4