Apple Crumble with Whipped Cream Recipe
 Sweets & Desserts Recipes

Ingredients:

For Apple Puree:
1 1/2 kg
1 tbsp
1 tbsp
4 tbsp
60 g
1/2 cup
1 1/2 tsp
1/2 cup

For Crumble:
1 1/4 cup
1/2 cup
100 g
1 tbsp

1 tsp
1/2 tsp

green apples, about 10 apples
grated lemon rind
lemon juice
Golden Syrup or Honey
butter
sugar
powdered cinnamon
sultana

ordinary flour
quick cooking Quaker Oats
butter
sugar
a pinch of salt
powdered cinnamon
grated nutmeg
 

Method:

1. For Apple Puree: Peal, core and slice apples and place in a large deep saucepan. Sprinkle on grated lemon rind and lemon juice, add about 1/2 cup water and cook in covered pan over low heat till apple is soft. With a fork, break up apple to form a puree, add Golden Syrup, sugar and butter and continue cooking till just moist. Add cinnamon and sultanas, stir well and then spread apple puree in a greased pyrex dish, round or rectangular, about 4-5 cm deep leaving 1 cm space for the Crumble Topping. Cool before putting on the crumble.

2. For Crumble: Crush oats with tips of fingers to make a finer consistency, mix in the flour and salt and then rub butter lightly into the mixture to form consistency of breadcrumbs. Mix in the sugar and spices and sprinkle mixture over Apple Puree and bake in moderate oven till topping is crisp and golden brown. Cool before serving with Whipped Cream.

3. For Whipped Cream: Use 2 tins of Cream, each 170 g. Chill tins of cream in refrigerator before whipping cream with a fork just before serving. Garnish top of cream with a red glace cherry.