Asian-Recipes : Sweets & Desserts - Black Glutinous Rice Pudding Recipe

Black Glutinous Rice Pudding Recipe
Sweets & Desserts Recipes

This very unusual rice pudding, Bubor Pulot Hitam, which uses bruised fresh root ginger, is quite delicious. When cooked, black rice still retains its husk and has a nutty texture. Serve in small bowls, with little coconut cream poured over each helping.

Ingredients

115 g/4 oz
475 ml/16 fl oz/2 cups
1 cm/1/2 in
50 g/2 oz
50 g/2 oz
300 ml/1/2 pint/1 1/4 cup

can coconut milk
water
fresh root ginger, peeled and bruised
dark brown sugar
caster sugar
coconut milk or cream, to serve

Method:

Put the rice in a sieve and rinse well under cold running water. Drain and put in a large pan, with the water. Bring to the boil and stir to prevent the rice from settling on the base of the pan. Cover and cook for about 30 minutes.
Add the ginger and both the brown and caster sugar. Cook for a further 15 minutes, adding a little more water if necessary, until the rice is cooked and porridge-like. Remove the ginger and serve warm, in bowls, topped with coconut milk or cream.

Serve 6

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Last updated :09 Jun 2008

Put the rice in a sieve and rinse well under cold running water. Drain and put in a large pan, with the water. Bring to the boil and stir to prevent the rice from settling on the base of the pan. Cover and cook for about 30 minutes.

Add the ginger and both the brown and caster sugar. Cook for a further 15 minutes, adding a little more water if necessary, until the rice is cooked and porridge-like. Remove the ginger and serve warm, in bowls, topped with coconut milk or cream.