Chocolate Jelly and Sugared Grated Fresh Coconut Recipe
 Sweets & Desserts Recipes

Ingredients:

4 tbsp
1 cup
6 - 8 tbsp
2 1/2 cup
3/4 cup
2
2
1 1/2 cups

gelatine
warm water
cocoa
water
sugar
egg yolks
egg whites, beaten to a stiff froth with a pinch of salt
fresh grated coconut mixed with 1/4 cup sugar, just before serving

Method:

1. Sprinkle gelatine on top of warm water and stir it dissolves. Put aside.

2. Beat egg yolks and sugar thoroughly and add chocolate mixture. Cook this in double-boiler, stirring till mixture thickens and coats the spoon. Cool, stir in dissolved gelatine and then fold egg whites into the mixture. Pour into 6 small moulds or one large mould. Chill in refrigerator.

3. To serve, spread sugared grated coconut on pudding plates and unmould chocolate jelly on top.