Corn flour Pudding with Strawberry Jam Sauce Recipe
 Sweets & Desserts Recipes

Ingredients:

2 cups
3 1/2 tbsp
2 tbsp
1/4 tsp
2

milk (diluted evaporated)
corn flour mixed with 2 tbsp cols water
sugar
salt
egg, yolks & whites separated
a few drops of cochineal
 

Method:

1. Put milk in saucepan and bring to the boil, add sugar and salt, and stir. Remove pan from heat and pour in the corn flour mixture, stirring all the time.

2. Return pan to heat, stir until it boils. Remove from heat again, and pour in slowly the beaten egg yolk, stirring constantly. Return to heat, and stir till mixture boils.

3. Remove from heat, add a few drops of cochineal and fold the stiffly beaten egg whites into the hot mixture.

4. Wet 6 or 7 small jelly moulds and fill them with the corn flour pudding. Cool and then chill in refrigerator till time to serve.

5. Serve with Strawberry Jam Sauce (Put 3 tbsp strawberry jam with 6 tbsp hot water, mix well and bring to the boil. Use sauce hot or cold.)