Asian-Recipes : Sweets & Desserts - Deep-fried Bananas Recipes

Deep-fried Bananas Recipe
Sweets & Desserts Recipes

Known as Pisang Goreng, these delicious deep-fried bananas should be cooked at the last minutes, so that the outer crust of batter is crisp in texture and the banana is soft and warm inside.

Ingredients

115 g/4 oz
40 g/1 1/2 oz
2.5 ml/1/2 tsp
200 ml/7 fl oz/scant 1 cup

8

self-raising flour
rice flour
salt
water
finely grated lime rind (optional)
small bananas
oil for deep-frying
sugar and 1 lime, cut in wedges, to serve

Method:

Sift both the flours and the salt together into a bowl. Add just enough water to make a smooth, coating batter. Mix well, then add the lime rind, if using.
Peel the bananas and dip them into the batter two or three times.
Heat the oil to 190C/375F or when a cube of day-old bread browns in 30 seconds. Deep-fry the battered bananas until crisp and golden. Drain and serve hot, dredged with sugar and with the lime wedges to squeeze over the bananas.

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Last updated :09 Jun 2008

Sift both the flours and the salt together into a bowl. Add just enough water to make a smooth, coating batter. Mix well, then add the lime rind, if using.

Peel the bananas and dip them into the batter two or three times.

Heat the oil to 190C/375F or when a cube of day-old bread browns in 30 seconds. Deep-fry the battered bananas until crisp and golden. Drain and serve hot, dredged with sugar and with the lime wedges to squeeze over the bananas.